Department: APPLIED MICROBIOLOGY AND BREWING
Assessment Of Probiotic Properties Of Strains Of Lactobacillus Fermentumisolated From Fermented Foods Foruse In Fermented Milk Production
Lactobacillus fermentum strains isolated from the following fermented foods:Gari FCM (fermenting cas...
Evaluation Of Wound-healing Potentials Of Probiotics Isolated From Laboratory- Produced ‘kunun-zaki’ On Streptozotocin-induced Diabetic Rats.
Diabetic ulcers is one of the most common complications in diabetic patients. They are considered as...
Occurrence Of Extended Spectrum Beta Lactamase Producing Escherichia Coli And Klebsiella Pneumoniae In Poultry Farm Environment.
The occurrence of extended spectrum beta-lactamase producing Escherichia coli and klebsiella pneumon...